“ Love their Fresh Pastries- You can always get fresh ones from there. I just realized that I have been going there for over 16 years. ”

“ Rahita is extremely kind and has such positive energy! I highly recommend coming to try their pastries! Sending love from California. ”

“ Excellent cookies and pies! It is always such a nice treat to stop in...the woman here is so friendly and the baked goods are perfectly made. ”

“ Perfect tiramisu! Pairs well with Prosecco on New Years Eve! old school authentic taste and half the price of a well know local competitor. ”

“ Amazing shortbread cookies! I love their carrot cake slice with thick cream cheese frosting and nuts and raisins in the cake too. Come visit this bakery instead of Martha's next time! Cash only! Going to have to try the key lime pie next time seeing all these reviews now. ”

“ Everything is super fresh and tasty here. I don't get why the lines are out the door at that other Austin St bakery when this gem is just down the street serving up absolutely superior baked goods. Great rainbow cookies that taste like they use quality almond flour not just almond flavoring. Delicious rugelach too! My family and I did a side by side taste test and the better ingredients and care in baking are reflected in these baked goods. Also really friendly service. ”

“ Their almond croissants, cheese danish and carrot cake are delish! Small store so only pickup. One of the sisters is super friendly the other pretty helpful just more stoic. ”

“ This neighborhood bakery has been around for as long as I can remember. I use to work across the street during JHS when there was a Baskin Robbins on the opposite corner. Situated next to Nick's Pizzeria, it was always a nice spot to take home some yummy desserts after a fantastic meal of exquisite pizza. For new year's eve, I bought four desserts for my family of six to share after dinner. The group favorite was Key Lime Pie, with Cheesecake coming in second. Chocolate Cake was good for a bite or two, but definitely too sweet for most people to finish a whole slice. The only cake that struck out with the crowd was the Tiramisu. Overall, a solid selection of sweets. If you don't know the history of this place, google up some articles online about the amazing owner. She is a very unique person who has developed a relationship with the community and continue to run this wonderful little bakery in a neighborhood that appreciates its small businesses. ”

“ Old school is what comes to mind upon entering this long time tiny bakery at the far end of the shopping Austin Street in Forest Hills. No flashy cakes adorned with pink cream roses or anything of that nature. I came in mid afternoon. It did not appear there was a wide selection. The woman behind the counter asked if I needed anything as I kept looking at the offerings. I asked what that was as I pointed in the glass counter. She suggested I try the almond tart, as it was "not too sweet". I took her up on that and now can't wait to go back to get some more. ”